APPLE PIE COOKIES

ASSALAMUALAIKUM pretty dolls
made this cutey pie/cookies yesterday with darling baby

recipe from smitten kitchen
tq so much for sharing this awesome recipe

Crust
2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork
4 tablespoons castor sugar
1 teaspoon salt
225 grams butter, very cold - cute to cube
1/2 cup (water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup)

Filling
3 medium apples, whatever you like to bake with
1/3 cup castor sugar

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

To finish
1 large egg
Coarse or granulated sugar for garnish

 wrap and chill for 1 hr or a day ahead

 cut round the apple

 roll the dough 1/8 inch thick

 cut round shape with the cookie cutter

 dip apple in the filling mixer

put apple on one of the round shape dough

 take another dough and cover the apple press smoothly around it

 press again to seal the dough with fork

 brush top surface with lightly beaten egg 

 slit top with scissors or knife

 ready to bake

before bake, simply sprinkle coarse sugar on top

bake for 15 to 20 mins with 180'c or depend to your oven

enjoy baking!!

shepherd pastry pie

sheppard pastry pie
recipe by : mummy cha

ing. for filling
1 carrot roughly grated
400 gm ground beef
1 garlic chopped
1 onion chopped
salt & blackpepper to taste
100 gm tomato paste

methods
in a non stick pan, without oil cook ground beef till change colour - put aside
heat pan with some cooking oil, fry garlic and onion till brown
add tomato paste and carrot - stir
add ground beef - continuing stiring
add salt & b/pepper , taste the food, cook till it perfect
off stove

MASHED POTATOES
refer HERE for recipe

 cover muffin tray with pastry. prick bottom pastry with fork

 heat oven 180'c. pastry ready to bake

baked for 15 to 20 mins till golden brown.

 pastry ready to add filling

 put a spoonful of filling in the pastry

cover filling with mashed potatoes & sprinkle with some grated cheese (moza & cheedar)

 bake for 5 mins or till the cheese melt

served hot
enjoy your pie!!

deep dish peach pie

hubby & ank2 suka mkn pie so last 030611 , sy bake peach pie..sy still guna recipe crust utk epal pie , cuma utk peach, as smua tau , susah nk dpt yg freshkan so sy guna dlm tin pny (size besar),
tapis betul2 air dia coz x mau soggy crustnya.
dan kerana sy buat deep dish ...sy doublekan crustnya.

utk crust dia bole follow recipe nie

utk filling bole follow
pic 1
1 tin besar peach dlm tin (toskan)
1 sdB cinnamon ground (serbuk kayu manis)
1 sdB nutmeg (serbuk buah pala)
21/2 sdB tepung gandum
gaul serata - klu ade air buang sedikit.

pic 2
transferkan filling tadi ke crust yg telah diletakkan pd baking tin / dish
dot2kan dgn butter pd atas filling

pic 3
coverkan pir dgn crust lebih tadi
slitkan / lubang2kan dgn mengunting sedikit permukaan pie sebelum dibakar
bakar 170'c (30 mins) atau hingga masak..diwaktu process masak tu bole sapukan dgn egg wash

chicken pie

with d same crust recipe sy bake (200511) chicken pie..

utk recipe crust refer here

filling recipe
bahan2
isi ayam
mix vegetables secukupnya
black pepper & garam secukupnya
chicken cube 1
halia & bwg putih utk menumis
bwg besar secukupnya - dipotong dadu
tepung gandum dilute dgn air utk pekatkan inti

cara2
tumis halia & bwg putih
masukkan ayam & mix vege
perasakan secukupnya
klu inti terlalu berair..bole addkan campuran tpg gandum utk pekat
bila dh msk - sejukkan
then bole ler di buat inti

apple pie

2nd time (250511)
bake with d

same recipe..kids &
HB suka2 sngt!!

for recipe refer here

classic apple pie

kali ni buat apple pie guna recipe buku lama..(klu tgk bukunya..udah x ghupa buku...kulit pun dh tertanggal2 derrr)..


HB teringin nk mkn apple pie..so ptg tadi sy pun bake apple pie:)

1 - bahan2
~ 2 cups tepung
~ 2/3 cups shortening
~ 1 sdK garam
~ 8 sdB air sejuk
2 - satukan garam & tepung - kacau serata
3 - tmbhkan shortening ke tepung & masukkan air sejuk 5sdB
4 - uli & tmbhkan baki 3sdB air sejuk - uli hingga jadi doh
5 - bahagikan doh kpd 2
6 - alaskan pie mould dgn 1 bahagian doh

1 - bahan2
~ 2 sdB tepung
~ 1 sdB serbuk kulit kayu manis
~ 2 sdK serbuk puah pala
~ 2 cwn epal hijau (potong kecil)
~ 1 cwn gula castor

2 - satukan tepung, serbuk kayu manis,buah pala & gula
3 - masukkan epal - seratakan epal dgn bhn serbuk tadi (bole perahkan 1/2 lemon klu suka)
4 - masukkan filling epal tadi ke pie mould,.taburkan butter pd atas filling epal
5 - tutup filling dgn doh (doh bahagian 2)

Bakar pd suhu 170'c (30 ke 40 min) bergantung pd oven.
Bole sapukan egg wash pd permukaan pie..(sy sapukan egg wash di 10mins terakhir)

NJOYYYYY EATING!!! crustnya yg masin2 lemak..dn garenti rapuh!!