shepherd pastry pie

sheppard pastry pie
recipe by : mummy cha

ing. for filling
1 carrot roughly grated
400 gm ground beef
1 garlic chopped
1 onion chopped
salt & blackpepper to taste
100 gm tomato paste

methods
in a non stick pan, without oil cook ground beef till change colour - put aside
heat pan with some cooking oil, fry garlic and onion till brown
add tomato paste and carrot - stir
add ground beef - continuing stiring
add salt & b/pepper , taste the food, cook till it perfect
off stove

MASHED POTATOES
refer HERE for recipe

 cover muffin tray with pastry. prick bottom pastry with fork

 heat oven 180'c. pastry ready to bake

baked for 15 to 20 mins till golden brown.

 pastry ready to add filling

 put a spoonful of filling in the pastry

cover filling with mashed potatoes & sprinkle with some grated cheese (moza & cheedar)

 bake for 5 mins or till the cheese melt

served hot
enjoy your pie!!