puding roti / bread pudding

bake puding roti kul 3.30am utk sahur pagi tadi.
mmg sedap ...mkn panas2 ade lak custard sos...mmg x jamah nasi anak2 :))
selain drp puding roti ..sy jg goreng sardine roll utk pilihan selera anak2.
recipe's source :  ustazah THANIAH SULAIMAN
link pd recipe asal bole rujuk di SINI

bhn2
4 telur
1/2 tin susu pekat
1/2 tin susu cair
1 sdt esen vanilla
sedikit garam
2 1/2 cwn air panas
1 bungkus roti - size kecil

cara2
ambil mangkuk adunan, masukkan roti yg carik /potong  kasar dn di rendamkan di dlm air panas- ketepikan lebih kurang 10 min.
telur di pukul ringan & campurkan susu pekat , susu cair, esen vanila & garam
kemudian satukan kedalam mangkuk yg berisi roti tadi.
ambil tin pembakar , sapukan dgn sedikit mentega di dasar & kelilingnya & panaskan sebentar
masukkan adunan ke dlm tin pembakar & taburkan choc chip dn bakar selama 45min pd suhu 170'c

lemon custard sos
bhn2
1 cwn susu cair
1/2 cwn gula
1/2 cwn air
jus lemon dr 1/2 biji lemon
parutan kulit lemon dr 1 biji lemon
1 ke 2 sdB tepung kastard di larutkan dgn sedikit air

cara2
satukan semua bhn kecuali larutan tepung jagung,masak hingga mendidih
masukkan tepung jagung.masak hingga sos sedikit pekat
*** klu x suka perasa lemon tukarkan sahaja kpd esen vanila.

ingredients

4 eggs

200ml condensed milk

200ml evaporated milk

1 tsp essen vanila

a pinch of salt

2 1/2 cups hot water

1 packet of bread - small size

methods

in a bowl , add hot water & cut chuncked bread - let the bread soaked for 10 mins

lightly beat eggs & add in other ing.

transfer all d mixture to the baking tin  & sprinkle some choc chip on the top

** the baking tin should already greased with some butter and preheated before pour in bread mixture.

baked (170'c) for 45mins or more.

HAPPY BAKING!!!