made for joe's birthday last august.
recipe : ALL recipes
WHITE CAKE
Ingredients
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
**divide to 5 portion and add in desired colour.
Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
For the Cream Cheese Frosting:
125 gm butter, at room temperature
125 gm cream cheese, at room temperature
2½ cups powdered sugar (icing sugar)
1 tablespoon vanilla extract
To make the frosting:
Using the whisk attachment, whip the butter and cream cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary. Keep in the fridge for 1/2 hr before used.
125 gm butter, at room temperature
125 gm cream cheese, at room temperature
2½ cups powdered sugar (icing sugar)
1 tablespoon vanilla extract
To make the frosting:
Using the whisk attachment, whip the butter and cream cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary. Keep in the fridge for 1/2 hr before used.
HOW TO MAKE RAINBOW FROSTING
follow this LINK
HAPPY BIRTHDAY TO U joe!!
But no matter how many birthdays come and go, you will always be my little son who took his first steps while holding my finger.
Happy Birthday sonny boy!
