ikan masak singgang

Ingredients:
2 pieces horse mackerel - i used scad fish
1 lemon grass - bruised
1 onion - sliced
1 tomato - halve

1 red chili - halve

1 green chili - halve

10 ml tamarind juice

Salt to taste

500 ml water

ground / blend ing.
4 shallots
4 cloves garlic
1 inch ginger
1 inch turmeric

Method
Put all ingredients except fish , onion & chilies in a pot and bring to boil
Then add fish ..let it boil and add onion and chilies.
Remove from fire and serve hot with plain steamed or boiled rice.

HAPPY COOKING!!!