trifle pudding

as'slm smua
ni ''cuci2 mulut'' utk semlm. buat utk kk baby yg berposa ganti..

trifle yg sy buat ni terdiri dr 3 layer
twiggies utk basenya, custard utk 2nd layer & jelly utk top layer
utk twiggies , bole jg di tukarkan pd sw roll.

twiggies secukupnya
1 tin cocktails fruit/ longan /laici

ING FOR CUSTARD
1 CUP OF CUSTARD FLOUR
2 1/2 CUPS WATER
1 CUP OF SUGAR
1 CUP EVAPORATED MILK
ESSENCE VANILA

Bahan utk custard
1 cwn tpg kastard
2 1/2 cwn air
1 cwn gula
1 cwn susu cair
sedikit essen vanila

ING FOR JELLY

5GM JELLY POWDER

400ML WATER

1/3 CUP SUGAR

FLAVOUR & FOOD COLOURING AS DESIRE

Bahan utk jelly

5 gm serbuk jelly

400ml air

1/3 cwn gula

pewarna & perasa yg disukai

METHOD 

IN A POT, IN WATER, JELLY POWDER & SUGAR.

STIR WELL & COOK TILL BOIL

ADD ANY FLAVOUR & COLOUR AS U DESIRE

Cara2

didlm periuk, masukkan air , gula serbuk jelly, kacau rata

masak hingga mendidih

masukkan pewarna & perasa yg disukai

pic 1 to pic 3
TWIGGIES CUT TO 2
LAY ON TWIGGIES IN A BAKING TIN / DISH WARE
DRIZZLE SOME SYRUP FROM LONGAN/LAICI/COCKTAILS FRUIT
twiggies dibelah 2
susun didlm bekas / loyang
sudukan sedikit sirap dr buah2an dlm tin

pic 4 & pic 5
ADD ALL ING.EXCEPT ESSEN VANILA, STIR WELL & ON THE STOVE WITH MEDIUM HEAT
KEEP ON STIRRING & COOK TILL THE MIXTURE THICK
ADD ESSEN VANILA & OFF FIRE
satukan semua bhn dlm periuk, kacau  rata, baru psg api sederhana
terus mengacau hingga adunan masak & menjadi likat
masukkan essen vanila & tutup api

pic 6
SLOWLY POUR CUSTARD MIXTURE ON TOP OF TWIGGIES
tuang dgn perlahan2 adunan kastard pd twiggies

pic 7 & pic 8
ADD COCKTAIL/LONGAN/LAICI ON CUSTARD SURFACE - PUT ASIDE
**SCRATCHED SURFACE WITH FORK BEFORE POUR JELLY
letakkan buah2an tin ke atas custard - ketepikan
**cakarkan permukaan kastard sebelum menuang jelly

pic 9
PREPARE PACKET OF INSTANT JELLY (ANY COLOUR & FLAVOUR DESIRED)
OR YOU CAN PREPARE AND COOKED IT AS USSUAL
sediakan instant jelly  mengikut kesukaan masing2
atau anda bole sediakan seperti biasa

 pic 10
GENTLY SCOOP/POUR JELLY MIXTURE ON  TOP OF CUSTARD SURFACE
CHILL FOR ABOUT 2 HR & READY TO SERVE
dgn perlahan sudukan jelly pd  kastard & sejukkan lebih kurang 2 jam  &  bole ler dihidang

sedap jg dimakan dgn kuah kastard.

jelly / agar2 / lengkong

5 grm serbuk jelly

400ml air

1/3 cwn gula

tmbhkan warna dan perasa yg disukai

satukan & di masak hingga mendidih

CUSTARD SAUCE

1 cwn susu cair

I cwn air

3/4 cwn gula

1 sdK esen vanilla

1 sdB tepung custard

satukan semua & masak hingga sedikit memekat dn tutup api - jika terlalu cair bole tmbhkan sedikit tepung custard

SWEET & JOY!!!