fusilli with cream

meal pasta amat digemari oleh anak2..
yg ni also simple nak preparenya (170211)

bahan2
udang secukupnya
fusilli pasta (bole aje klu nk guna pasta lain) 1 packet - direbus & di toskan
bwg putih / merah secukupnya
cili merah hiris
brocoli dibersihkan
italian herbs 1 sdB (klu suka)
black pepper 1 sdB
garam secukup rasa
ayam kuib (klu suka)
air rebusan kulit udang (optional)
cream 1/4 cwn
minyak utk menumis

pic 1
panaskan minyak - tumis bwg putih & merah

pic 2
masukkan udang , broccoli & cili

pic 3
masukkan cream
masukkan jgk garam , black pepper & kuib ayam
rasakan secukup rasa
klu kurang air masukkan air rebusan udang
masukkan pasta gaul serata tutup api dn bole dihidang

pic 4
siap utk dihidang

fusilli salad

kalau rasa mcm nak diet ler ..bole jgk ler served fmly dish ala2 sihat ni..
konon2 mcm hilang ler rasa bersalah bila makannya...(170211)

pic 1
buat simple salad dressing
gula, cuka, garam black pepper & minyak zaiton (bole tukarkan cuka ke apple cider)
rasa dulu manis masinnya - ikut selera...

pic 2
masukkan fusilli pasta yg dh di rebus & ditoskan

pic 3
masukkan sayur salad campuran..beli yg dh ready made pun bole
addkna jg tomato cherry & bwg hiris

orange cupcake

bake orange cuppies for kid's munchies (080211)
followed this recipe
then sy twistkan dgn add ahoc as a filling

ing / bahan2
1/2 cwn butter (suhu bilik)
2/3 cwn gula
3 telur
11/2 sdB orange juice (bole tukar ke sunquick klu suka)
parutan kulit oren (dr 1 bj oren)
1 1/2 cwn tpg gandum
1 1/2 sdK baking powder
1/4 sdK garam
1/4 cwn susu
cooking coklat utk inti

pic 1
beat butter wih sugar

pic 2
add egg 1 by 1

pic 3
add orange juice & orange zest

pic 4 & pic 5
add milk alternately with flour
*sift flour, BP & salt

pic 6
transfer in paper liner in baking tin
add some choc for filling and add mixture to fill up to 3/4.

pic 7
bake 170'c for 25 mins or till cook

sy toppingkan dgn choc buttercream


RICH CHOCOLATE BUTTERCREAM

(buttercream coklat kaya *(ade betul ke ni) )...hehe

60 gram mentega (suhu bilik)
1/3 cwn gula icing (diayak)
60 gram coklat masakan (dicairkan)

pukul butter hingga lembut, tmbhkan gula icing & tmbhkan coklat cair
pukul lagi utk 8 - 10 mins..atau adunan licin dan kembang

peanut butter bread pudding

baked this on 050411
sy followed frm dis recipe
mkn dgn choc syrup...yummy yummy!!

ing / bahan2
3 cwn roti ptg kiub
3 biji pisang
1 cwn peanut butter (chunck/kasar)
4 telur
2 cwn susu
1/3 cwn gula
1 tsp esen vanila
1/3 cup walnut (klu suka)

pic 1
melt peanut butter

pic 2 & pic 3
susu + telur + esen vanilla + peanut butter di satukan & pukul ringan

pic 4
tuangkan mixture yg dh dipukul tadi kedlm mangkuk dn masukkan roti - biarkan 10 mins

pic 5
transfer ke baking dish / tin - layerkan pisang dn taburkan walnut
ulang hingga mixture abis

pic 6
bakar 35 mins suhu 170'c atau hingga masak

apple bread pudding

baked dis bread pudding (210311)

ing / bahan2

ING A
10 to 15 pcs bread cut cube
1/2 cup raisin
1/4 cup roasted almond

ING B
1/4 cup marjerin/butter melt
1 tBs ground cinnamon
4 egg
3/4 cup sugar
1 tBs essen vanilla
1/2 tsp salt
3 to 4 cups milk - warm
1 tsp nutmeg

2 to 3 apple sliced / cube

pic 1
ING B - mix & lightly beat

pic 2
ING A - add to a bowl mix it together
add ING B. keep aside for 8 to 10 mins

pic 3
transfer the mixture to the baking dish / tin and
layer apple slice on the top of d mixture

pic 4
repeat process till the mixture finish

pic 5
bake (170'c) for 35 mins or till cook.

chilled cheese cake with fresh fruit

made dis for hubby besday (270511). it's a simple chilled cheesecake, the twist is only top it with jelly and fresh fruit. it so easy to prepare yet so yummy.

attached herewith is step by step pic, which i made at hubby's apartment (i believed it was in nov 10)

PIC 1
crumbled biscuit marie (coffee flav.) 25pcs or more +
1/3 cup choc chip +
1/3 cup melted butter
make as a base -> keep chilled in fridge (1/2 hr)

PIC 2
250grm cream cheese (room temp) +
200grm cond. milk +
1tBs lemon juice -> lightly beat

PIC 3
1/2tBs gelatin dissolve with 2tBs hot water

PIC 4
add gelatin mixture to the cream cheese mixture - mix well

PIC 5 & PIC 6
pour on the base - keep in fridge till it slightly hard to line fresh fruit on it &
gently poke the fresh fruit in the cheese mixture

PIC 7
u can use instant jelly mixture or

cook jelly as this recipe
5 grm jelly powder
500ml to 600ml water
1/3 cup sugar

put all ing. in a pot and add colour and flavour as desired.

PIC 8
before spooning the jelly, u can poke with a fork the cheese surface
gently spoon jelly mixture to the cheese.

PIC 9
keep in the fridge for about 3 hour or till the jelly hard enough to cut

this one i made with differ flavour such as mango, strawberry and kiwi