assalamualaikum semua
alhamdullilah dah masuk hari ke 12 kita berpuasa. sekejap jer kan..pasti masing2 dh sibuk nak berbiskut mengcookies....sy belum mula lagi walau inti tart dh buat...
hr ni nak share menu satay goreng..MIL rajin buat satay goreng..mil akan simpan stok & frozenkan, utk hidangan tetamu waktu raya.
bhn2
800gm ayam / daging - dipotong kecil size satay
400gm lemak ayam / tetelan - dipotong kecil jg
bhn kisar halus
3 labu bwg besar
5 ulas bwg putih
6 btg serai hiris kasar
lengkuas - anggaran sejari
halia - anggaran 1/2 jari
***kisar halus dgn sedikit air
bhn A
3 sdK serbuk kunyit
3 sdB serbuk ketumbar
2 sdB serbuk jintan manis
2 sdB serbuk jintan putih
garam & gula secukup rasa
3 sdB minyak masak
3 sdB lada sulah
1/4 cwn gula merah
cara2
satukan bhn kisar dgn semua bahan yg lain kemudian satukan sama rata bhn ke ayam / daging & perapkan ayam / daging selama 1 hari
panaskan minyak & goreng satay seperti kita menumis. gunakan api sederhana,, kacau rata selalu & apabila satay dh sedikit kering tutup api & bole dihidang.
** lagi elok kalau kita gunakan non stick pan:))
ingredients
pound ingredients
3 onions
5 cloves of garlic
6 stick lemongrass roughly sliced
3 cm galangal peel & roughly sliced
3cm fresh ginger peel & roughly sliced
***combine all ing & blended to fine paste
800gm meat / chicken breast - cut cube to bite size
ingredient A
3 tbsp tumeric powder
3 tbsp coriander powder
2 tbsp fennel powder
2 tbsp cumin powder
salt to taste
4 tbsp sugar
3 tbsp cooking oil
3 tbsp white pepper powder
1/4 cup brown sugar
methods
in a large bowl place meat, ground ing. & ing. A.
marinated at least 2 hours. taste even better if marinated them for a night.
heat 1/4 cup cooking oil in a non stick pan, fried the marinated meat / chicken
saute them with a low heat till the ingredients a bit dried & thicked
served ''fried satay'' with ketupat (compressed rice), cucumber, onion & ''sambal kacang'' (spicy peanut sauce)
dan sudah semestinya satay dumakan bersama sambal kacang / kuah kacang , nasi impit, timun & bwg.
alhamdullilah dah masuk hari ke 12 kita berpuasa. sekejap jer kan..pasti masing2 dh sibuk nak berbiskut mengcookies....sy belum mula lagi walau inti tart dh buat...
hr ni nak share menu satay goreng..MIL rajin buat satay goreng..mil akan simpan stok & frozenkan, utk hidangan tetamu waktu raya.
800gm ayam / daging - dipotong kecil size satay
400gm lemak ayam / tetelan - dipotong kecil jg
bhn kisar halus
3 labu bwg besar
5 ulas bwg putih
6 btg serai hiris kasar
lengkuas - anggaran sejari
halia - anggaran 1/2 jari
***kisar halus dgn sedikit air
bhn A
3 sdK serbuk kunyit
3 sdB serbuk ketumbar
2 sdB serbuk jintan manis
2 sdB serbuk jintan putih
garam & gula secukup rasa
3 sdB minyak masak
3 sdB lada sulah
1/4 cwn gula merah
cara2
satukan bhn kisar dgn semua bahan yg lain kemudian satukan sama rata bhn ke ayam / daging & perapkan ayam / daging selama 1 hari
panaskan minyak & goreng satay seperti kita menumis. gunakan api sederhana,, kacau rata selalu & apabila satay dh sedikit kering tutup api & bole dihidang.
** lagi elok kalau kita gunakan non stick pan:))
ingredients
pound ingredients
3 onions
5 cloves of garlic
6 stick lemongrass roughly sliced
3 cm galangal peel & roughly sliced
3cm fresh ginger peel & roughly sliced
***combine all ing & blended to fine paste
800gm meat / chicken breast - cut cube to bite size
ingredient A
3 tbsp tumeric powder
3 tbsp coriander powder
2 tbsp fennel powder
2 tbsp cumin powder
salt to taste
4 tbsp sugar
3 tbsp cooking oil
3 tbsp white pepper powder
1/4 cup brown sugar
methods
in a large bowl place meat, ground ing. & ing. A.
marinated at least 2 hours. taste even better if marinated them for a night.
heat 1/4 cup cooking oil in a non stick pan, fried the marinated meat / chicken
saute them with a low heat till the ingredients a bit dried & thicked
served ''fried satay'' with ketupat (compressed rice), cucumber, onion & ''sambal kacang'' (spicy peanut sauce)
dan sudah semestinya satay dumakan bersama sambal kacang / kuah kacang , nasi impit, timun & bwg.
assalamualaikum kak.
ReplyDeletenak tanya, erm bila masak, minyak nanti bukan jadi banyak ke kak sebab ayam n daging ni still kuarkan minyak kan..
waalaikumsalam sar...ayam yg sy gunakan x de lemak hny isi ayam semata2..dagingnya mmg ade sikit lemak..tp minyak tu klu rasa bnyk bole jg dikurangkan..:)
ReplyDeleteSham nak skit akak, lada sulah leh ganti ngan lada hitam x?
ReplyDeletechaaaaaa wah die hidangkan kita dengan satay goreng ler gooodd i likee
ReplyDeletesham ---- bole jer dik..:))
ReplyDeletecik mimi---- hai cik mimi lama x dngr stori..:)) cik mimi likeee..cha lagi ler likeee:))
ReplyDeleteWah raya ni akk leh la buat satay goreng sasha ni, x yah bako2 senang kan.
ReplyDelete"wahhh,boleh buat sate goreng ni pd hari raya nanti...jamu kwn2 yg datang...kalau nak bakar susah sikit kan,so kita goreng je lah.."
ReplyDeletemawar merah..yea kan kak lagi pun klu nk bako2..kita nk kena tgu lama:))
ReplyDeletepia...tu ler pia..MIL cha suka simpan stok satay goreng klu nk raya...senang katanya..:))
ReplyDelete