bubur jagung

salam semua
teabreak for my kids pd selasa lepas
terlupa lak nk dipostkan kat sini..ahakss

bhn2
1/2 ke 1 cwn air
1 tin jagung kernel / 300gm kernel jagung - sy gunakan jagung frozen - defrostkan jagung
200ml santan
sedikit garam
1 helai daun pandan - disimpulkan
1/2 cwn gula - (bole dikurangkan)
50 gm gula merah - jika suka
cara2
masak sekejap jagung hingga lembut - msk dgn sedikit air atau santan cair
masukkan daun pandan, gula & santan
perasakan dgn sedikit garam
masak hingga mendidih dgn api sederhana
tutup api dn bole di hidang

Ingredients:
1/2 to 1 cup water
1 can of whole kernal corn / 300gm frozen kernel corn (defrost)
200ml coconut milk
1/2 tsp salt
1 screwpine leaf
1/2 cup sugar
50g brown sugar (optional)
methods
put water in a pot, cook kernel corn till soft
add in screwpine leaf, sugar & coconut milk
salt to taste
cook till boil with slow heat
ready to served

SWEET & JOY!!!