Monday 30 May 2011

chicken puff

260511, also bake chic puff utk manje DANIEL...sayang dia!!



happy dia dpt mkn chic puff..:) x mkn nasi tuk lunch pun...


guna pastry puff instant
then utk filling tu sy guna filling yg sama utk buat chicken pie

again ...banana & choc chip muffin

last 260511, sy bake muffin ..utk my dearest fren ZU
buat suprise ..dtg kat rmh dia..hehehe


recipe refer here


HEHEHE..ALA2 JEJAK KASIH GITU!!! TQ zu...:))

chicken pie

with d same crust recipe sy bake (200511) chicken pie..



utk recipe crust refer here

filling recipe
bahan2
isi ayam
mix vegetables secukupnya
black pepper & garam secukupnya
chicken cube 1
halia & bwg putih utk menumis
bwg besar secukupnya - dipotong dadu
tepung gandum dilute dgn air utk pekatkan inti

cara2
tumis halia & bwg putih
masukkan ayam & mix vege
perasakan secukupnya
klu inti terlalu berair..bole addkan campuran tpg gandum utk pekat
bila dh msk - sejukkan
then bole ler di buat inti

apple pie

2nd time (250511)
bake with d
same recipe..kids &
HB suka2 sngt!!

for recipe refer here


Tuesday 24 May 2011

tube pasta with asparagus

tube pasta...mcm2 ler nama pasta ni..sy mmg x brp gemar pasta2 actually..tapi ank2 mmg fav.dgn pasta meal ..yg ni sy cooked for lunch (190211)


bahan2
1- parmesan cheese - utk di tabur semasa dihidang
2- deli chicken - secukupnya
3- thyme herb - 2 sdK
4- asparagus 1 ikat - dibersihkan dn potong (ikut suka)
5- bwg putih - dihiris / crash
6- tube pasta rebus & toskan
7- 1/2 cup heavy cream
8- garam & b/pepper secukup rasa



1- potong deli chicken
2- tumis bwg putih & masukkan ayam
3- masukkan asparagus
4- masukkan cream ,herbs, garam & black pepper (pd yg suka bole add chic cube)
5- masukkan pasta..klu kering sngt addkan sedikit air dn sedikit cream lagi
6- hidang dn taburkan parmesan cheese

Monday 23 May 2011

spaghetti with pumpkin & feta cheese

our lunch 180211


bahan2
1- feta cheese - bole didapati di pasaraya
2- olive oil
3- spaghetti - direbus & tos
4- red bell pepper - dihiris
5- bwg putih dihiris
6- 1 sdK italian herb,garam, b/pepper secukup rasa
7- 1 kiub ikan bilis/ayam
8- labu dipotong & dibersihkan


1- labu diperasakn dgn sedikit garam & italian herb
2- bakar 15 mins atau hingga masak - ketepikan
3- panaskan minyak zaiton & tumis bwg putih
4- masukkan red bell pepper, garam sedikit & kuib ikan bilis / ayam
5- masukkan spaghetti - (boleh tmbh sedikit air klu kering sngt)
6- bila dh cukup masak bole transferkan spaghetti ke dlm bowl
7- masukkan labu tadi & feta cheese

** garam x perlu letak bnyk kerana feta cheese dh mmg masin

spaghetti with clam

kita tukar selera italy lak!! kami pny dinner 180211


bahan2
1- instant spaghetti sos (traditional)
2- 2 sdB minyak zaitun & 1 sdB italian herb
3- bwg putih - hiris
4- garam,gula & b/pepper secukup rasa
5- cherry tomato & green bell pepper
6- 1 kilo clam dibersihkan
7- spaghetti - direbus & tos


cara2
1- panaskan minyak zaitun & tumis bwg putih
2- masukkan sos spaghetti - tumis sebentar - tmbhkan italian herb,garam, gula & b/pepper
jika suka bole adkan kuib ayam - rasa sos jika dh ok...
3- masukkan clam & spaghetti
4- masukan bell pepper & cherry tomato
tutup api & bole dihidang

mini vege popia

aisey yg ni x yah story ler camne nk preparenya yea..:)
happy viewing




1- sy gunakan suhun ,isi udang potong kecil & kucai
2- inti yg dh sejuk dn ditapis
3- gunakan popia wrapper yg size kecil dn air tpg sbg gam
4- wrap sperti popia biasa
5- size yg comel-siap utk digoreng

mini quiche with pastrami beef

another great idea for
party's food!

klu x dpt pastrami beef,
guna bolongne beef or
pepperoni beef pun bole..
klu xde jg,guna
beef sausage pun
orrait jgk:)


bahan2
mozzarella cheese
italian herbs secukupnya
susu cair secukupnya
garam & black pepper secukupnya
pastrami beef - potong kecil2
roti canai - (perasa bwg)



cara2
1- panaskan oven 170'c.
terap roti canai ikut size acuan pd tin pembakar (sapukan butter pd acuan)
2- satukan susu cair, herbs, garam & b/pepper
3- tuangkan mixture susu ke dlm acuan
4- masukkan beef
5- masukkan cheese

bakar pd suhu 170'c - 10 mins atau hingga kuning keperangan

mini sausage puff pastry





another idea utk party food...easy to prepare & yummy!!




bahaN2
1- cocktail sausage secukupnya - direbus terlebih dahulu
2- sedikit thyme or any herbs
3- 1 telur utk dijadikan egg wash
4- puff pastry secukupnya


pic 1
potong puff pastry memanjang
pic 2
balutkan sausage dgn pastry
pic 3
sapukan telur
pic 4
taburkan herbs
pic 5
siap utk dibakar pd suhu 170'c - 10 mins (hingga perang kekuningan)
pic 6
siap dibakar



taraaaaa...yg ni dihias oleh kak baby wif mayonis..kinda cute eh..:))
bole mkn ngan chili sauce jg...

mini curry puff

utk party birthday mmg sesuai kan? kan? kan?..ihikss



pic 1
bahan utk inti...ikut selera inti apa nk guna
but utk ni sy guna sardin jer

pic 2
bahan inti di tapis supaya kering sikit

pic 3
utk kulit ..psl sy ni mmg malas tu lebih banyak dari rajinkan..so sy gunakan roti canai instant

pic 4
sy terapkan ikut size pilihan

pic 5
add inti

pic 6
bole ler diklim (ade betul ke word tu??..taram jerlah) hehe

pic 7
siap utk digoreng

red velvet cupcakes

buat RV cuppies
tuk hubby last 170511
rasa dia mg lembut ..
teringat tgk DC cc..& mama jijah also ada ingatkan
dorang x guna
white vinegar
they swapped it
to apple cider..
CC ni mmg ler berbaloi
LEMBUT derr

recipe adapted
frm joyofbaking


PIC 1 (bahaN2)
- 2 1/2 cwn / 250gm tepung cake
- 1/2 sdK garam
- 2 sdB / 15gm serbuk koko
- 1/2 cwn / 113 gm butter
- 1 1/2 cwn gula castor
- 2 telur
- 1 sdk esen vanilla
- 1 cwn / 240ml buttermilk
- 2 sdB pewarna merah
- 1 sdK apple cider
- 1 sdK baking soda

PIC 2
panaskan oven 170'c,
ayak tepung, cocoa powder & garam - ketepikan
pukul butter, masukkan gula ..pukul lagi

PIC 3
masukkan telur dn pukul

PIC 4
masukkan bhn ayak dn buttermilk berselang seli
masukkan jg apple cider & pewarna merah

PIC 5
mixture yg dh siap

PIC 6
transfer ke baking tin
bakar selama 20 mins (atau hingga masak)

CREAM CHEESE BUTTERCREAM
250gm cream cheese (suhu bilik)
125gm butter (suhu bilik)
1 cup icing sugar (atau secukupnya)
2 to 3 sdB susu / heavy cream

-putar semua bahan (klu suka manis bole tmbhkan gula)


kira x nmpk sngt warna merah coz mybe sy add kaler sikit..next time will try lagi

caramel cake

i bet semua org tau dah recipe fofular dr mira ni:))
nway, hny nk share di sini..b4 sy ade share kat note dlm fb sy:))


UTK VERSION PUDDING CUSTARD YG BARU BOLE REFER DI SINI


PIC 1
1/2 tsp vanila essen
70gm / 1/3 cwn castor sugar
3 kuning telur
1/2 tin evaporated milk....

PIC 2
pukul smua bhn - pukul ringan jgn sampai berbuih.

PIC 3
2 sdB gula (bole lebihkan)
masak direct dari stove

PIC 4
tuangkan mixture ke dlm loyang - ketepikan


ADUNAN TEPUNG

PIC 1
140gm / 1 1/4 cwn tpg gandum
3 kuning telur
135 ml air
45ml / 3 sdB cooking oil
1 sdK baking powder
70gm / 1/3 cwn castor sugar

PIC 2 to PIC 4
masukkan telur, gula, minyak & air

PIC 5
masukkan tepung & baking powder (yg sudah diayak)

PIC 6
satukan adunan & ketepikan



ADUNAN PUTIH TELUR (MERINGUE)

PIC 1
6 putih telur
1/3 cwn castor sugar
1 sudu kecil cream of tartar

PIC 2 to PIC 5
pukul putih telur dulu hingga kembang kembang sikit
masukkan gula castor pukul lagi
akhir baru masukkan cream of tartar.

PIC 6
pukul hingga adunan menjadi stiff



PIC 7
satukan adunan tepung & adunan meringue

PIC 8
fold adunan hingga sebati

PIC 9 to PIC 11
bole lah addkan perasa & pewarna yg disukai
dan transfer ke tin pembakar



PIC 12
process steam bath - masukkan air panas pd alas tin pembakar yg berisi adunan kek

PIC 13
bakar suhu 170'c selama 50 mins (atau hingga masak) sy bakar 1 jam 10 mins
seeloknya letakkan tin pembakar di para yg paling bawah
setelah masak, tggu lebih kurang 10 mins bole lah di terbalikkan
simpan di fridge utk rasa yg lebih sedapppppp:)))

PIC 14
MINI CARAMEL CAKE

Sunday 22 May 2011

strawberry mini cheesecake


buat ni dh lama dah (170211)..tq buat yan yg sudi share recipe & pic to dis recipe:))

part yg besh tu , senang dn simple jer cara dia..
x amik masa lama pun
so fren smua bole cuba mencuba :)


Ing. /Bahan2
250g cream cheese (suhu bilik)
1/3 cwn gula castor
1 telur
1 sdK Vanilla Extract
1/4 sdK Pure Almond Extract
Red Food Color
8 vanilla wafers or chocolate wafers
Melted chocolate (optional)
Fresh or frozen raspberries (optional) - CHA swapped to strawberry


cara2 nk buat base mini cheesecake
sy jg gunakan biskut oreo & biskut marie





pic 1
panaskan oven (170'c), pukul cream cheese & gula hingga kembang

pic 2 & pic 3
masukkan telur
masukkan perasa almond, pewarna merah pukul hingga adunan serata

pic 4
sudukan adunan ke cup liner bakar 20 mins atau hingga kekuningan

pic 5
mini cheesecake yg dh siap..sejukkan di atas redai
simpan di fridge utk 4 hrs (klu sempat lerrr yea..hehehe...)

Friday 20 May 2011

apple muffin

also bake dis for last mother's day (080511)


bahan A
1 telur
1/2 cwn minyak masak
3/4 cwn buttermilk ATAU susu
1 sdB serbuk kayu manis
2 sdK serbuk buah pala
**pukul ringan semua bhn

2 cwn tepung naik sendiri (SRF)
3/4 cup gula castor
**satukan dn seratakan bahan

dlm mangkuk berisi tepung..buatkan satu lubang di
tgh2 tepung & tuangkan bahan A

masukkan 1 cwn APPLE hijau yg diparut kasar

kacau adunan (tidak lebih dari 20 kali)

bakar pd suhu 170'c (20 to 25 min) depend pd oven masing2

banana & choc chip muffin

last mother's day (080511) bake dis muffin beri pd neighbour

recipe sama jer mcm BB muffin tu


no 1 )
2 cwn tepung naik sendiri (SRF)
3/4 cup gula castor
**satukan dn seratakan bahan

no 2 )
1 telur
1/2 cwn minyak masak
3/4 cwn buttermilk ATAU susu
1 sdK vanilla essen
**pukul ringan semua bhn

no 3 )
masukkan 1 cwn pisang lenyek ke adunan no 2
kacau rata

no 4 )
bhn no 1, buat lubang di tengah bahan

no 5 )
masukkan bhn no 3

no 6 )
masukkan choc chip (kacau x lebih dr 20x)

no 7 )
bakar pd suhu 170'c (20 to 25 min) depend pd oven masing2

chicken chop

buat ni lama dah (110511) tu hari
jst wanna share kat sini jer..ok jgk eh:))



1- isi ayam (bahagian dada) perasakan dgn garam & black pepper
pastikan tidak terlalu tebal supaya masak serata
telur 2 biji pukul sebentar -add sikit garam
bread crumb (sy xde stok bread crumb, so sy guna biskut cream cracker jer)

2- celup ayam dgn telur

3- salut dgn biskut cream cracker

4- panaskan pan dgn sedikit butter/minyak & goreng ayam tadi
** bila dh kuning , bole kecilkan api , supaya ayam masak (tapi cha buat shortcut jer..bila ayam dh cukup garing cha masukkan isi ayam 1 min to 2 min ke m/wave)


UTK GRAVY (samada mushroom flavour atau herbs) bole refer di sini

STEAMED CORN
1- Jagung kernel frozen utk dikukus / klu nak guna yg fresh pun bole
2- Bila dh siap kukus , addkan sedikit garam & butter. Kacau rata dn bole ler dihidang

Thursday 19 May 2011

how to prepare buttermilk

wanna share with u all how to prepare buttermilk..

tapi klu M...bole aje beli readymade kan..:))

cara2 dia easy jer
refer pic nun:))


1) -
susu
1 sdB cuka / lemon juice

2) -
didlm measuring cup (yg berukuran 1 cwn)
masukkan cuka

3) -
masukkan susu hingga paras 1 cwn

4) -
transfer susu ke gelas yg lebih tinggi

5) -
tggu sebentar

6) -
buttermilk dh ready