Wednesday 28 March 2012

lepat pisang


assalamualaikum....
sedapnya makan lepat pisang..utk minum petang pun boleh kan..

jom kita tgk recipenya..mudah simple dan sedap pula!!

LEPAT PISANG
recipe dr : ctjuliez@myresipi
trm kasih pd ctjuliez yg berkongsi resipi..:)

bahan2
daun pisang secukupnya - dipotong 4 segi dn dilayukan
4 biji pisang yg dilenyek halus
70 gm / 5/8 cawan tpg gandum
30gm / 1/8 cwn gm tpg jagung
70gm / 3/8 cwn gula melaka dicincang halus
4 sdB pati santan
secubit garam

cara2
pisang yg sudah dilenyek,dicampur dgn tpg gandum,tpg jagung,gula,garam dan pati santan.
JIKA adunan terlalu lembut tmbhkan sedikit tpg gandum, jika adunan keras tmbhkan santan
sudukan adunan kedlm daun pisang. lipat daun pisang dgn kemas dan atur di periuk pengukus.
pastikan air dalam periuk kukus mendidih sebelum mengukus lepat pisang. kukus selama 10 minit atau hingga masak.










6 comments:

  1. salam sasha.
    wahh dpt mkn ptg2 sedap nie..ada lg x?:)

    ReplyDelete
  2. asslm shasa...mmg sedap kalu mkn lepat pisang ptg cengini...lg sedap klau kawan2 pon dpt merasa...
    rajin betul...mmg dh lma xmkn ini lepat la...hihi

    ReplyDelete
    Replies
    1. walalikumsalam QH...kuih2 lama ni mkn x jemu eh..sedap jer kan:)

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  3. Oh My! This reminded me of our sweet steamed jackfruit parcels. We also use banana preserves in this way. The colour of the banana leaves looks beautiful! Very similar; cornflour is the only ingredient we do not use in our recipe.

    ReplyDelete
    Replies
    1. shri...oh yes..we can alway subs the main ing, like banana, jackfruit..awesome taste of our local fruit:)tq shri for dropping by:)

      Delete