pumpkin MUFFIN with creamcheese filling..MUFFIN LABU & creamcheese

assalamualaikum ..salam weekend
hari ni nk share recipe  muffin...first time buat ni..takut jgk x jadik..as ussual sy guna recipe muffin moist ..cuma add kan filling creamcheese...creamcheese tu balance buat coffee cuppies...almaklumkan klu cheese simpan lama sure berkulat..dr bazir sy cuma masukkan filling..result rasa mmg sedap cuma cheese tu melting and spill over the muffin liner..why eh??..(i'm slapping my forhead ...baru perasan kena add in telur kat cheese frosting tu..ekekeke...)...tapikan nk wat camnekan..benda dah over..rasanya sedap sngt2 moist muffin dn creamcheese frosting tu lemak masin manis.....sbl mkn tu jilat2 jgk ler kat muffin liner tu..sygkan cheesenya..hehehehe

bahan2
BAHAN A
1 telur
1/2 cwn minyak masak
3/4 cwn buttermilk
1 sdK vanilla essen

BAHAN B
2 cawan tepung naik sendiri (SRF)
*** 1 cwn tepung gandum + 1 1/2 sdK baking powder + 1sdK garam halus = 1 cup SRF
1/2 cwn gula

 melon seed yg dah dirosted ----------->

BAHAN C
1 cawan labu (yg telah dilenyek/mashed)
*** klu suka boleh tambahkan kcg pecan atau kacang pilihan - sy gunakan melon seed yg diroasted dahulu

Cara2
1- satukan smua bhn A
2- satukan bhn B di bowl yg lain- buatkan lubang ditgh campuran tpg .
3- masukkan bhn A ke bhn B.
4 -masukkan bhn C & jg kacang pilihan
5- baru start stir..
6- transfer ke muffin tray ...bakar 20 mins - 170'c - or depends on yr oven

*** tips...utk dptkan fluffy muffin..adunan x perlu terlebih kacau/stir..
STIR MIXTURE NOT MORE THAN 20X.

masukkan 1 sd kecil adunan muffin, sudukan cream cheese & sudukan 1 sd kecil muffin 

cream cheese filling

250gm cream cheese (suhu bilik)

1 biji telur

1 cwn gula icing (boleh kurangkan jika x suka manis)

sedikit esen vanilla

cara2

pukul cream cheese hingga lembut, masukkan telur pukul lagi, masukkan icing sugar sedikit demi sedikit.

masukkan esen vanila

for sure i will bake dis muffin to the perfection...

HAPPY BAKING!!!