ADA LAGI..hr ni benar2 ber''kose'' tahap gaban...
SY try buat pau stim lak..nak jgk stim...(alaaahai kunun sihat pny food derr)..dpt ler 12pcs ..tapi sesape ade tips..camne eh klu stim pau tu cantik jer naikkkk dia..then bila tutup api klurkan terus jadik ''mak tiri snow white'' kulit dia..ade sesapa bole share tips..camne x mo kasik cam ghupe''mak tiri snow white'' tu....ade sikit kecewa lerr..tapi x pe as long as bole makan..sy okeyy jerrr..
still gunakan doh ROTI NAIK (cuma sy tmbhkan 1 sdK bread softener & bread improver & sy kurangkan gula pd sirap gula)
hajeeee naik ler bdn anak2 1 hr ni mkn rotiiii naikk........
SY try buat pau stim lak..nak jgk stim...(alaaahai kunun sihat pny food derr)..dpt ler 12pcs ..tapi sesape ade tips..camne eh klu stim pau tu cantik jer naikkkk dia..then bila tutup api klurkan terus jadik ''mak tiri snow white'' kulit dia..ade sesapa bole share tips..camne x mo kasik cam ghupe''mak tiri snow white'' tu....ade sikit kecewa lerr..tapi x pe as long as bole makan..sy okeyy jerrr..
still gunakan doh ROTI NAIK (cuma sy tmbhkan 1 sdK bread softener & bread improver & sy kurangkan gula pd sirap gula)
hajeeee naik ler bdn anak2 1 hr ni mkn rotiiii naikk........
HAPPY STEAMING!!!.
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