chilled cheese cake with fresh fruit

made dis for hubby besday (270511). it's a simple chilled cheesecake, the twist is only top it with jelly and fresh fruit. it so easy to prepare yet so yummy.

attached herewith is step by step pic, which i made at hubby's apartment (i believed it was in nov 10)

PIC 1
crumbled biscuit marie (coffee flav.) 25pcs or more +
1/3 cup choc chip +
1/3 cup melted butter
make as a base -> keep chilled in fridge (1/2 hr)

PIC 2
250grm cream cheese (room temp) +
200grm cond. milk +
1tBs lemon juice -> lightly beat

PIC 3
1/2tBs gelatin dissolve with 2tBs hot water

PIC 4
add gelatin mixture to the cream cheese mixture - mix well

PIC 5 & PIC 6
pour on the base - keep in fridge till it slightly hard to line fresh fruit on it &
gently poke the fresh fruit in the cheese mixture

PIC 7
u can use instant jelly mixture or

cook jelly as this recipe
5 grm jelly powder
500ml to 600ml water
1/3 cup sugar

put all ing. in a pot and add colour and flavour as desired.

PIC 8
before spooning the jelly, u can poke with a fork the cheese surface
gently spoon jelly mixture to the cheese.

PIC 9
keep in the fridge for about 3 hour or till the jelly hard enough to cut

this one i made with differ flavour such as mango, strawberry and kiwi