nasi berempah / spices rice

salam semua
our lunch's yesterday

bhn2
4 cawan beras wangi (AAA) - cuci & toskan - ketepikan
7 cawan air - guna cawan yg sama
sedikit minyak utk menumis
2sdB minyak sapi
i helai daun pandan - disimpulkan
1sdK serbuk jintan manis
1sdK serbuk jintan putih
2sdK serbuk ketumbar
1 bungkus sup bunjut

bhn hiasan
sedikit daun bawang
sedikit daun ketumbar
kurma di buang biji - & potong kecil

bhn kisar
3 ulas bwg putih
8 ulas bwg merah
sedikit halia

bhn tumis
2 bunga lawang
1 kulit kayu manis
3 buah pelaga
5 cengkih
1 biji bwg merah hiris

CARA2
masukkan beras yg ditos ke rice cooker
panaskan minyak & minyak sapi
tumis bwg merah & bhn tumis hingga naik bau
masukkan bhn kisar, jintan manis, jintan putih & serbuk ketumbar - kacau rata
masukkan air & daun pandan & sop bunjut
perasakan dgn garam & gula
masak hingga mendidih dn masukkan ke dalam rice cooker yg berisi beras tadi
masak seperti biasa
hiaskan dgn bhn hias

ING.
4 CUPS FRAGRANT RICE (AAA) - WASHED & DRAINED - PUT ASIDE
7 CUPS OF WATER - USE THE SAME CUP(FOR RICE & WATER MEASUREMENT)
SOME OIL
2 TBS GHEE
1 SCREWPINE LEAVE - TIED
1 TSP FENNEL POWDER
1 TSP CUMIN POWDER
1 TSP CORIANDER POWDER
1 PACKET ''BUNJUT'' SOUP

GARNISH
SOME CORIANDER LEAVES
SOME SPRING ONION LEAVES
DESEEDED DATES - CUT TO SMALL SIZE

GROUND / BLENDED ING
3 CLOVES GARLIC
8 SHALLOTS
SOME GINGER

SAUTE ING
2 STAR ANISES
1 STICK OF CINNAMON
3 CARDAMOMS
5 CLOVES
1 ONION - SLICED

METHODS
ADD RICE IN THE RICE COOKER
HEAT SOME OIL & GHEE
SAUTE ONIONS & THE REST OF 'SAUTE' ING.
ADD GROUND / BLENDED ING, FENNEL, CUMIN & CORIANDER POWDER - STIR WELL
ADD WATER,SCREWPINE LEAF & ''BUNJUT'' SOUP
SALT & SUGAR TO TASTED
COOK TILL BOIL AND TRANSFER THE SOUP TO RICE COOKER
COOK AS USSUAL
GARNISHED WITH THE GARNISHS ING

HAPPY COOKING!!!