Friday 29 July 2011

ikan masak singgang



Ingredients:
2 pieces horse mackerel - i used scad fish
1 lemon grass - bruised
1 onion - sliced
1 tomato - halve
1 red chili - halve
1 green chili - halve
10 ml tamarind juice
Salt to taste
500 ml water

ground / blend ing.
4 shallots
4 cloves garlic
1 inch ginger
1 inch turmeric

Method
Put all ingredients except fish , onion & chilies in a pot and bring to boil
Then add fish ..let it boil and add onion and chilies.
Remove from fire and serve hot with plain steamed or boiled rice.

HAPPY COOKING!!!

2 comments:

  1. Masakan cam nilah yg buat kita sihat kan kak Sha..x de minyak:)

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  2. lin..betul tu:)) pastu bila mkn suka letak kuah banjir..mmg sedap..:)

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