baked by kak baby!! almost a week she been craving for this!! she wanna eats with vanilla ice-cream, she told. & she stumbled with dis recipe and linked it to me as a hint for me tht she wanted me to bake it....hahaha well,...it ends up by she baked it herself.....lolss
recipe followed here
and as ussual i 'omitted'&'add' some ing. & methods
bhn2
1 cwn mentega
1 1/2 cwn gula - pd yg suka manis bole tmbhkan lagi 1/4 cwn
4 telur
1 sdB esen vanila
1 cwn tepung
1 sdK baking powder
sedikit garam
5 sdB koko powder
1/2 cwn kcg badam yg telah diroast terlebih dahulu (klu xde pun xpe)
- alaskan baking pan dgn kertas minyak atau sapukan baking tin dgn mentega
- cairkan mentega, masukkan gula , serbuk koko & esen vanila
- masukkan telur 1 persatu - kacau2 sekejap dgn senduk kayu
- satukan tepung dgn baking powder - masukkan kedlm adunan koko tadi
- masukkan kcg badam
- bakar (170'c) selama 40 min atau bergantung pd oven masing2
*** adunan jgn terlebih kacau.
di makan dengan ice cream vanilla..mmg nyum2!!
recipe followed here
and as ussual i 'omitted'&'add' some ing. & methods
bhn2
1 cwn mentega
1 1/2 cwn gula - pd yg suka manis bole tmbhkan lagi 1/4 cwn
4 telur
1 sdB esen vanila
1 cwn tepung
1 sdK baking powder
sedikit garam
5 sdB koko powder
1/2 cwn kcg badam yg telah diroast terlebih dahulu (klu xde pun xpe)
*kk baby with her brownie -->
cara2- alaskan baking pan dgn kertas minyak atau sapukan baking tin dgn mentega
- cairkan mentega, masukkan gula , serbuk koko & esen vanila
- masukkan telur 1 persatu - kacau2 sekejap dgn senduk kayu
- satukan tepung dgn baking powder - masukkan kedlm adunan koko tadi
- masukkan kcg badam
- bakar (170'c) selama 40 min atau bergantung pd oven masing2
*** adunan jgn terlebih kacau.
di makan dengan ice cream vanilla..mmg nyum2!!
HAPPY BAKING!!!
k'cha nape x blh t'lbh kacau....
ReplyDeletealahai comment guna akaun hubby lak..hak2
ReplyDeleteni intan tau kak cha....
x bole terlebih kacau ..ntah eh dlm recipe kata gitu..so mcm kacau2 manja ler gitu intan:))
ReplyDeleteok k'cha...intan nk try buat weekend ni....
ReplyDeleteterima kasih....Minta izin resepi ni ek k'cha..nk ltk dlm notes dulu....
intan dh buat kek brownies y resepi 1st..rasa sedap..tp merekah ckit kt atas dia....Kek dh potong pn sb anak kcil intan x sabar2 nk mkn...siap nangis lagi.....Ada lg separuh kek 2...Nape merekah ek k'cha..intan guna api atas bawah...bakar 40minit x masak...so tmbh masa 15minit baru masak....Mmg x menjadi air tgn intan ni..kna try lg
ReplyDeleteintan buat recipe yg ni ke?...merekah tu psl suhu panas sngt kut intan..bab brownies ni mmg ler..klu kita panas sngt dia kering dn merkah..tapi klu slow api lak tgh2 susah nk masak....insyaALLAH..but brownies ni mmg dorang akan touchup surfacenya intan...nway kek ape intan buat..:))
ReplyDeletebuat brownies lh buat td...heeheee..merekah kt tgh2 dia....mula2 buat 40minit x masak kt tgh 2 y tmbh 15minit lg....kt atas dia jd keras lh ckit..kt dlm ok..tp brownies ni mmg x lembut mcm kek lain ek k'cha....
ReplyDeletebrownies y guna 1 cwn tepung....y kt atas ni lh...mybe merekah sb sukatan mentega x betul kut k'cha.....1cwn 2 intan main bubuh je..x reti nk byk mana..nk bubuh byk takut x sedap pula..nati try lg..tp rasanya mmg sedap....
ReplyDeleteintan klu intan xde measuring cup..cara mudah guna saje cup biasa....but guna cup yg sama utk setiap ukuran dr tepung , susu, mentega...etc...
ReplyDeleteintan brownies jenis mmg x sama kek x naik sngt ...dia more to chewy gooey....
ReplyDelete