Friday, 11 October 2013

PANCAKE in muffin tray



PANCAKE

ing
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil

methods
preheat oven - 170'c
grease muffin tray with butter 
combined all and whisk till batter well combined and smooth
pour in the muffin tray
**before pour the batter heat muffin tray in the oven for 1 or 2 minutes
let it baked for 15 minute or till golden brown
served hot with optional syrup or jam


with blueberry jam and kaya..






















bulgogi salad



BULGOGI SALAD

ing
300 gm tenderloin beef - cut to bite size
3 tbsp or more sugar
2 tbsp light soy sauce
1 onion slice fine
1 tsp sesame oil
1 tbsp cooking oil
blackpepper to taste
1 apple / pear - grated

methods
combine all and marinated for overnight
heat non stick pan , drizzle with some cooking oil
sizzle a minute or 2 the marinate beef , put aside let them cold
then served with the salad
garnish with sesame seed.


for the salad
some baby romaine
cherry tomatoes
1/2 carrot -  julienne
1 cucumber - julienne
sesame seed for garnish

for the dressing
2 tbsp sweet soy sauce
1 tsp sesame oil
1 tbsp light soy sauce
blackpepper to taste

Tuesday, 24 September 2013

ayam goreng sos bijan


assalamualaikum buat semua

AYAM GORENG SOS BIJAN
recipe by mummy cha

BAHAN2
10 ketul ayam dibersihkan & ditoskan
perap ayam dgn lada sulah dan garam

didalam satu bekas tupperware satukan
1/4 cawan tpg jagung
1/2 cawan tepung gandum
sedikit garam & lada sulah
1 sdK kunyit serbuk
1 sdK secukup rasa
*** seratakan bhn ini

ambil 4 ketul ayam dan masukkan kedlm bekas tupperware, tutup dan 'shake' / goncang
bekas hingga ayam bersalut tepung dgn sempurna
panaskan minyak dan goreng ayam hingga kekuningan - kaedah deep fry
** jika suka pedas boleh tambahkan serbuk paprika atau serbuk cili
**tupperware bole digantikan dgn plastic bag zip lock.


SOS BIJAN
bahan2
1 cawan lada kisar
3 sdB cuka
2 ulas bwg putih - kisar halus
garam secukup rasa
1/2 cwn gula - jika masih pedas tambahkan lagi gula
1 sdK secukup rasa
1 sdB minyak bijan
2 sdB bijan yg telah disangai

cara2
didlm periuk satukan semua bahan kecuali minyak bijan & bijan
masak hingga likat , jika sudah likat tutup api..
masukkan minyak bijan dan bijan.
bila dh sejuk bole simpan di jar dan simpan di peti sejuk

**tmbhkan gula garam ikut pd citarasa masing2
rasa sos ini - masam manis pedas
sos ini jg sesuai dimakan dengan kerang rebus / ikan bakar




Friday, 20 September 2013

MINI PUFF AYAM




ASSALAMUALAIKUM semua
hari ni saya nak share mini puff ayam.. short cut pny keja utk munchies for my kids


MINI PUFF AYAM
recipe by sasha

BAHAN2
puff pastry - dinyahbekukan
2 keping burger ayam - dinyahbeku & hancurkan
1 biji bwg putih hiris halus
1/2 biji bwg besar didadu kecil
1 biji cili merah buang biji hiris nipis
1 biji cili hijau buang biji hiris nipis
garam & lada sulah secukup rasa
2 sd besar tepung gandum di larutkan dgn sedikit air

1 telur di pukul ringan
sedikit bijan




CARA2
panaskan sedikit minyak di kuali
tumis bwg putih & bwg merah hingga layu
masukkan cili hiris dan daging ayam
kacau rata dn tmbhkan garam jg lada sulah secukup rasa
masukkan bancuhan tepung dan kacau rata.
tutup api dan ketepikan inti - tapis inti supaya tiada lebihan minyak atau air

jika inti telah sejuk,
ambil puff pastry potong 2 , sudukan inti dan gulung
atur di atas dulang pembakar yg dialas dgn baking paper
sapukan telur kuning dan taburkan bijan
bakar pd suhu 170'c selama 15 mins atau hingga masak











Saturday, 14 September 2013

PRETZELS SNACK BITE



assalamualaikum semua

aidilfitri yang lepas banyak biskut baru di pasaran. termasuklah biskut pretzels kan?
sebenarnya rasa hati teringin nak rasa bila kawan fb yan tunjukkan gambar tu...aii  walawei lawa lak dlm hati kata.. biskut tu ade kaler pepel arr..
lepas tu kk sherry pun kata anak2 makan sedap ade rasa masin ...
bila my gal si kecik tu tgk pic ..terus ler tanya macam2 soklan..actually mata dia cuma nmpk purple color jer... hehe coz dia suka kaler pepel yg mcm lembut2 gitu..but in the same time kaler merah tetap no 1 pilihan dia..


so pendekkan story..
saya x buat pun biskut pretzels tu...
walau a few recipe sy dh jumpa.

saya beli mini pretzels di jaya grocer dengan harga rm12.90.

1 packet tu ade kurang lebih 165pcs.

then saya jst dip pretzels tu dengan white choc & choc..the rest tu letak sprikle & choc rice.








ENJOY YOUR SNACK TO THE LAST CRUMBS...!!!\


Tuesday, 3 September 2013

shepherd pastry pie




sheppard pastry pie
recipe by : mummy cha

ing. for filling
1 carrot roughly grated
400 gm ground beef
1 garlic chopped
1 onion chopped
salt & blackpepper to taste
100 gm tomato paste

methods
in a non stick pan, without oil cook ground beef till change colour - put aside
heat pan with some cooking oil, fry garlic and onion till brown
add tomato paste and carrot - stir
add ground beef - continuing stiring
add salt & b/pepper , taste the food, cook till it perfect
off stove

MASHED POTATOES
refer HERE for recipe


 cover muffin tray with pastry. prick bottom pastry with fork
 heat oven 180'c. pastry ready to bake
baked for 15 to 20 mins till golden brown.

 pastry ready to add filling
 put a spoonful of filling in the pastry
cover filling with mashed potatoes & sprinkle with some grated cheese (moza & cheedar)


 bake for 5 mins or till the cheese melt

served hot
enjoy your pie!!