NASI GORENG HAILAM / HAILAM FRIED RICE

HAILAM FRIED RICE
recipe : mummy cha

ING
2 bowl rice - medium size bowl
1 garlic crush
1 egg - lightly beat
1 tbsp light soy sauce
1 tbsp sweet soy sauce
sesame oil to taste

METHODS
heat wok/pan
add some cooking oil & fry garlic, add egg & scramble
in a bowl combine rice, light soy sauce & sweet soy sauce - mix well & pour
to wok/pan & continue fry the rice till cook
off stove & add in sesame oil  - put aside

HAILAM GRAVY
10 prawn - clean them and put aside
4 squids - clean them , cut to bite size and put aside
1/2 carrot - dice / cut as desire
1/2 bunch of cauliflower
1/2 green/red/yellow bell pepper - cut & clean
1 cup cabbage
*** add fish ball or fish cake if  you like

1 garlic - chopped fine
1/2 onion - chopped fine
light soy sauce to taste
1 tbsp black thick soy sauce
1 tbsp oyster sauce
white pepper to taste
sesame oil to taste
2 tbsp corn flour dilute in 1/4 cup water (corn starch)

METHODS
heat some oil in wok / pan
fry onion & garlic till fragrance add 1/2 cup of water let it boil, then
add all vege , squids & prawn
add oyster, light & thick soy sauce
add white pepper to taste & add corn starch
boil & off stove & add in sesame oil

scoop some rice in a plate / bowl & pour hailam gravy
garnish with some spring onion.

BANANA MUFFIN

BANANA MUFFIN

ING. A
1 1/4 cup flour
3/4 tsp bicabornat soda
1/2 tsp baking powder
1/2 cup sugar
a pinch of salt
1/2 cup choc chips

ING. B
2 eggs - lightly beat
1/2 cup cooking oil / corn oil
1 cup mashed banana
1 tsp vanilla essence

METHODS
pre heat oven 180'c
in mixing bowl COMBINE ALL ING. A (make a well in the centre)
pour ING B in the well.
mix well (not more than 20 times)
pour mixing in cup liner
bake for 20 mins to 25 mins (depends on oven)

MUFFINS for breakfast today!!!

potato salad

POTATO SALAD
recipe by : mummy sasha

ING
6 potatoes - peeled & cut to bite size - boil till tender
1 tomato (can sub with cherry tomatoes) - cut to bite size
some lettuce or cabbage - roughly tear
2 hardboiled eggs - halving egg to 4

SALAD DRESSING
2 to 3 tbsp mayonis
1 tbsp chilli sauce
1 tbsp ketchup
some blackpepper to taste
**** combined all


METHODS
in salad bowl combine potatoes, tomato & lettuce or cabbage
add in salad dressing & mix well
last, put egg on the top.
Njoy...

salad tembikai

ASSALAMUALAIKUM

jom try recipe sihat dan mudah ni.. save bajet pun yea.....
sangat sedap makan jika cuaca panas

SALAD TEMBIKAI
recipe by : sasha

bahan2
tembikai secukupnya - didadu
daun parsley secukupnya - hiris kasar

bahan vinaigrette
3 sdB gula
garam dan black pepper secukup rasa
4 sdB minyak zaiton
1 biji bawang besar hiris nipis
1 sdB cuka / perahan lemon

cara2
satukan bahan vinaigrette dan kacau rata hingga gula larut
campurkan bahan vinaigrette bersama tembikai dan parsley
terus dihidang.

KARI TOFU TELUR

KARI TOFU TELUR
recipe by : sasha

Bahan kisar
5 ulas bwg merah
2 ulas bwg putih

Bahan tumis
1 sdK halba campur
1 paket kecil serbuk kari ikan babas
1 bunga lawang
1 1/2 inci kayu manis
1 biji bwg besar hiris
2 tangkai daun kari

3 TOFU TELUR  - dihiris sederhana dan digoreng mengikut cara disini
garam gula secukup rasa
air secukupnya
1 batang terung sederhana - hiris bulat
*** pada yg suka boleh gantikan air kepada santan.. sy tidak menggunakan santan
1 sd makan minyak sapi
2 sdminyak masak
1 keping asam keping

cara2
panaskan minyak sapi dan minyak masak didalam periuk
tumiskan bahan kisar hingga wangi
kemudian masukkan bahan tumis - masak hingga garing
masukkan air secukupnya - masak hingga kuah sedikit pekat
tmbhkan garam gula secukup rasa dan asam keping
masukkan terung dan biarkan didih
kemudian masukkan tofu telur dan bolehlah ditutup api.

happy eating!!!

ayam masak kuzi

ayam masak kuzi hasil kiriman rempah dari adik YANA terimakasih yang x terhingga buat yana..walau dah berkurun tapi kk cha still nk ucapkan tq tq tq soooooo much.....

kisahnya dah lama dah masak lauk ni ...cuma x bershare jer...
psst yana!! sory eh yana lama kk cha x sharekan pic...btw trmksh daun keladi..ihikss

resepi pulak sy follow dari chef liza... tq again chef.

dan saya masak juga nasi pelangi utk di padankan dgn ayam kuzi ni... memang sedap ayam kuzi ni..pada yang x pernah cuba..harus mencubanya..  jom jom kita study resipinya

AYAM MASAK KUZI

resepi : chef hanieliza

bahan2
1 ekor ayam (potong 10)
1 cawan susu cair
2 s/b rempah kuzi
5 biji cili merah
2 biji tomato buah (belah 4)
1 labu bawang besar (belah 4)
2 s/b kismis
1 cawan sos tomato
garam
kunyit
minyak

bahan Mesin
5 ulas bawang merah
3 ulas bawang putih
5 cm halia
1 cawan bawang goreng
5 biji cili merah

Cara
1. Ayam dibersihkan dan gaulkan garam dan kunyit. Goreng 3/4 masak. Ketepikan.
2. Gunakan 3 s/b minyak dan tumiskan bahan mesin sehingga wangi dan naik minyak.
3. Masukkan rempah kuzi dan sos tomato. Kacau rata.
4. Masukkan ayam, susu cair, kismis, tomato buah, bawang besar dan cili merah. Kacau rata dan biarkan sehingga naik minyak.
5. Hidangkan dengan nasi minyak atau nasi putih.

NASI TUMIS PELANGI

JELATAH