Thursday, 23 June 2011

puff pastry with peanut butter & banana


cara yg sama mcm nie
cuma toppingnya sy ubah ke peanut butter & addkan banana bila nk mkn.



HAPPY BAKING!!!

puff pastry with blueberry topping



rujuk foto
1- terap PASTRY PUFF sebnyk 2 kpg.
2- terap pastry puff yg ke 3 - buatkan lubang
3-6 lapiskan antara 1 dgn egg wash


rujuk foto
7- susun di dulang pembakar
8- bakar pd suhu 170'c - 10 mins / kekuningan
9- sejukkan sebentar dn bole di pipekan inti blueberry
10- siap utk di makan



HAPPY BAKING!!!

Wednesday, 22 June 2011

shepherd's pie


hr ni xde air...tapi kan mcm ade..camne tu eh?..
pagi, lepas ank2 ke sklh..terus kemas rumah takut air xde..hajat hati nak tutup kitchen...yuhuuuu konon x yah masak ekekekeke..tapinya yg adooo..kul 11.30pg turun kitchen terasa lapoo lak..ingat nk msk maggi ..then on tap water ade air ler but low pressure, still ok eh asalkan ade air..so klurkan smua bahan masak...(pg2 dh klurkan ..then bila teringat xde air..masukkan balik...nmpknya mmg x leh ler nk tutup kitchen)

hari ni girls balik lmbt. joe only balik cam biasa
so yg ringkas jerlah sy masak
followed recipe CHEF RAMSAY



Bhn filling
daging hancur 500gm
carrot (parut kasar) (+-) 1 ke 2 cwn
bwg besar (parut /ptg dadu) 2 ke 3 biji
sedikit thyme
sedikit rosemary
2 ulas bwg putih hiris
2 sdB tomato paste
1 sdB worcestershire sauce
garam gula secukup rasa

Bhn utk mashed potato
refer here
*** KENTANG YG SUDAH SIAP, DIBIARKAN SEJUK SEBENTAR, MASUKKAN 3 KUNING TELUR,GAUL RATA KENTANG DN KETEPIKAN.


1- masak daging mcm biasa , x perlu tumis (minyak), terus jer goreng hingga daging bertukar warna

2- masukkan semua bhn -(sy tmbhkan jg sedikit parsley) - perasakn jg dgn garam & gula
jika terlalu kering bole tmbhkan stok ayam

3- masak hingga filling kering sedikit.


4- sediakan dish / baking tin - sapu sedikit butter dikelilingnya & ratakan filling daging di lapisan bwh

5- ratakan pula 'mashed potato'

6- taburkan parmesan cheese

7- bakar pd suhu 180'c selama 25 mins / hingga kekuningan


dh siap meal utk sy & anak2. sehingga pd ms sy update n3 ni, mmg dh xde balance
si joe mkn sebelum ke tuition & baby continue mkn back frm tuition.


HAPPY BAKING!!!

Tuesday, 21 June 2011

roasted blackpepper chicken

salam semua
hr ni msk style pak ''kenny''lak..
recipe asal dr AS
tp sy ubah ikut selera sendiri..TQ as..:)


accompany with macaroni cheese,mix salad &mashed potato


1- bwg merah, bwg putih, sedikit rosemary & thyme & 3 sdB lada hitam
di blend dgn sedikit air jg 2 sdB gula merah & garam secukup rasa

2- perapkan ayam at least 2 jam - (lg lama lg sedap)

3- bakar pd suhu 200'c selama 1 jam.
klurkan ayam dr oven dn sapukan mentega.


mashed potatoes dimkn dgn gravy .
HAPPY COOKING!!!

mix salad



1- prepare vin. dressing for salad
apple cider, salt, sugar, olive oil & black pepper
(subs. apple cider with vinegar)
tasted yr VINAIGRETTE dressing before u add salad

2- mix salad ,cherry tomato, 1 onion & 1 chili (optional)
mixed & toss salad & ready to serve..


STAY HEALTHY!!!

mashed potato



rebus kentang seperti biasa
1- toskan kentang bila dh empuk dn lenyekkan kentang
2- masukkan sedikit mentega, black pepper, garam & susu
3- mashkan lagi kentang hingga kentang sebati..rasa garam
bole tmbh susu klu kurang lembut


HAPPY SHARING!!!