Sunday 9 October 2011

TANGYUAN

what is tang yuan? read here for more info
me & my girls had it last friday, lunched at PapparRich sect 13 shah alam. (with sesame paste,peanut & red bean filling)
so...... guess what?? again ,we have it for dessert 2day in my kitchen..:)) yipieeeeee ...yay!! it turns out awesome!!!
ok let me share u the recipe...
some recipe will used rock sugar for the syrup, i just used soya bean & gula melaka similiar as we had at papparich before.



ingredients
2 cups glutinous flour
1 tbsp sugar
as enough water to make a soft dough
food colour as desire
filling - (i used pandan , red bean & ground peanut , for peanut i just add 1 tsp peanut butter & roll filling to small ball shape)

bahan2
2 cwn tepung pulut
1 sdB gula
air secukupnya utk menjadikan doh yg lembut
pewarna makanan yg disukai
inti (ikut suka pilihan , sy gunakan kcg merah, pandan & kcg tanah)
**sy gunakan sedikit peanut butter & dicampurkan dgn kcg tanah hancur utk dijadikan inti 
methods
pinch some dough press flat and add in filling, gently roll dough to a small ball shape.
boil water in pot with a pandan leaf , add in dough with filling and let it floats.(it's will float when it's cooked)
in a bowl , fill up with running tap water & transfer the floating ball in it...(let it sank & then drained it afterwards)

cara2
ambil sedikit doh & masukkan inti, bulatkan menjadi doh yg kecil
didihkan air dlm periuk dn masukkan doh2 kecil, masak hingga doh terapung & alihkan doh ke dalam mangkuk  yg berisi air paip
biarkan doh tenggelam & kemudian di angkat & ditapiskan.


DRAINED small dough.

DOH YG TELAH DI TAPIS








served with warm soya bean & gula melaka syrup

hidang suam dgn air soya & gula melaka










TANGYUAN.... this is what we had, at papparich last friday:))




















3 comments:

  1. Sha,Kak ros biasa makan ni kat umah sis-inlaw.Kadang kak ros beli yang dah ready made kat supermarket.memang menyejukkan tekak kan?

    ReplyDelete
  2. salam sasha - lina tak pernah makan nampak menarik dan sedap

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  3. puan ros salam kk ros...sedapkak..mkn ni hangat2 tapi masa cha buat tu ade lebih simpan fridge pastu mkn mmg lagi sedap kak!!

    LINA...salam lina x prnh mkn eh..cha also first time mkn..pastu teringin nk buat..hehe:))

    ReplyDelete