Friday, 29 July 2011

ikan masak kicap / fried fish with soy sauce

any fish as u desire - clean it and marinate with tumeric & salt
2 cups cooking oil, for deep-frying fish

sliced ing - (i prefer to ground/blend)
5 shallots
1 to 2 garlics
1 inch ginger

6 tbsp sweet soy sauce
1/4 cup (or less) water
1 onion - sliced
1 tomato, quartered
2 red chilies, sliced
some white paper

Heat cooking oil in a wok or deep-fry pan till slightly smokey over high heat. Fry fish roughly 6 to 8 minutes, until golden brown. Drain on paper towel and set aside
Heat some cooking oil in the same wok over medium heat for a minute.
Add blended ing.
Add soy sauce,and water, keep on stirring. Simmer and cover for 3 minutes.
Return fish to the sauce.
Mix well till fish covered evenly with sauce.
Add the rest of ing.
Cook for another minute. Remove from heat and served.


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